TYPE:
Langhe DOC Dolcetto

 

PROCESS:
Wine obtained by the classic red-wine making techniques, i.e. leaving the skins in contact with the must for the entire period of the alcoholic fermentation in appropriate steel tanks.

 

VINE:
100% Dolcetto

 

COLOR:
Bright red, medium intensity, with a light purple hue.

 

SMELL:
Distinctive with a hint of blackberries and typical sensation of ripe fruits.

 

TASTE:
Balanced and elegant, fruity with just the right balance of tannin, and with hint of almonds, typical of this grape variety.

 

GRADATION:
12,5% Vol.

 

COMBINATIONS:
Ideal for all meals complementing a wide variety of dishes.