TYPE:
Barbera d’Alba DOC

 

PROCESS:
Wine obtained by vinification in red in steel tanks.
After fermentation, wine is refined at controlled temperature.

 

VINE:
100% Barbera

 

COLOR:
Bright red – medium/high intensity.

 

SMELL:
Delicate, typical, a fruity wine with an aroma of red berries (plums, blackberries, raspeberry, blueberry).

 

TASTE:
Structured, with an excellent balance between the acid and tannin, typical of this wine. Ideal for laying down, acquiring a velvety bouquet.

 

GRADATION:
13% Vol.

 

COMBINATIONS:
Perfect with meat dishes.