Barbera d’Alba Doc Superiore
The mention ‘Superiore’ comes from the ageing, of at least one year, in oak task. Numbered bottles.
Wine obtained with the selection of the best Barbera grapes vinified in red in steel tanks. After fermentation the wine is left aging in oak barrels for one year.
Dyed orangeade, due to refinement.
Marked sensations of fruity wine with an aroma of red berries, a fragrance of flowers developes with age.
Structured, soft, with a velvety bouquet.
Ideal with substantial main courses.