TYPE:
Barbera d’Alba DOC Superiore
The mention ‘Superiore’ comes from the ageing, of at least one year, in oak task.

 

PROCESS:
Wine obtained with the selection of the best Barbera grapes vinified in red in steel tanks. After fermentation the wine is left aging in oak barrels for one year.

 

VINE:
100% Barbera

 

COLOR:
Dyed orangeade, due to refinement.

 

SMELL:
Marked sensations of fruity wine with an aroma of red berries, a fragrance of flowers developes with age.

 

TASTE:
Structured, soft, with a velvety bouquet.

 

GRADATION:
14% Vol.

 

COMBINATIONS:
Ideal with substantial main courses.