Alta Langa DOCG Spumante Metodo Classico
Classic extra brut method with fermentation in the bottle and rest on the lees for a period of not less than 30 months. After this time the disgorgement takes place at the end of which the bottles, after about 3 months of rest, are ready for consumption.
100% Pinot nero.
Guyot arch in medium-textured soil tending to calcareous.
Straw yellow with golden reflections due to the long stay on the lees.
Appreciated fine and typical aromas of fermentation in the bottle, such as bread crust, yeast, dried fruit with light floral notes.
Full, rich, fruity, with very fine and lasting effervescence.
Given the extreme elegance and pleasantness, this wine can accompany any meal type. In particular, the fine effervescence allows you to clean your mouth and surprise with its aromatic persistence.