TYPE

Alta Langa DOCG Riserva Pas dosè

 

PROCESS

Following the first fermentation at a controlled temperature, the pinot noir flower must remains in steel tanks and is aged on fine lees for 5 months. In spring the second fermentation takes place and rest sur le lies for a period of 60 months. The production cycle ends with the disgorging without adding liqueur de expedition

 

VINE

100% Pinot nero.

 

GROWING SYSTEM

Guyot arch in medium-textured soil tending to calcareous.

 

COLOR

Golden yellow with bright reflections due to the long stay on the lees.

 

SMELL

Complex and elegant aromas are appreciated. The long refermentation adds a more mature note to the well-defined floral scents (biscuit, bread, ripe fruit)

 

TASTE

Refined and with a great personality. The acid sensation is well balanced with the hints already perceived on the nose and the importance of the wine is clearly perceived; the perlage is very fine and persistent.

 

GRADATION

13% Vol.

 

COMBINATIONS

Its finesse and harmony lead it to be excellent to accompany the whole meal; its great structure, however, makes it perfect even in the most eccentric combinations.